The tropical climate offers optimal conditions for various agricultural products. In addition to bananas, pineapples, papayas and many other exotic fruits, one of the world's best coffees is also grown in Costa Rica.
The high altitudes in particular offer the best conditions for growing coffee. Here, the coffee plants can grow more slowly at around 15-28°C and thus develop a very fine, spicy and mild flavour. The fertile volcanic soil also favours the growth process and produces a delicious coffee after a ripening period of 8 to 10 months.
If you have now acquired a taste for Costa Rican coffee and would like to try it, we can recommend Costa Rica Best Coffees. This first-class coffee is particularly enjoyable because it is produced organically under fair working conditions.
For those who prefer to try the coffee on site, here is an overview of our Costa Rica tours. You are sure to find an opportunity for a real Costa Rican coffee on a cycle or bus tour.